Chocolat 55% Perou + Café au Lait


Christine Blais is a former architect turned chocolate maker based in Mont Tremblant Quebec. We were introduced to her wonderful bars of chocolate on a trip to Montreal where we met several small, artisan food producers who were kind enough to open their doors to us to show us their magnificent products.

100% Peru, this amazing dark milk chocolate bar with coffee is made with cocoa beans and coffee beans from Peru.

Made with 55% Peruvian Maranon and  Peru (Olivia Velasquez) coffee

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