This chocolate is made in Quebec, Mont-Tremblant, with beans selected, roasted, cracked, wimmowed, refined, conched, aged, tempered, molded and wrapped by hand.
Winner of international chocolate awards Americas 2016, Gold and Bronze.
Winner of the Academy of Chocolate 2016, Gold and Bronze.
- Haïti Pisa 70%: tasting notes : fig, tart cherry and lightly roasted nuts
- Guatemala Lachua 85%: tasting notes : fruity, raspberry
- Tanzanie Kokoa Kamili 72%: tasting notes : red fruits, plum and light chocolate/brownies batter notes.