The finest Arabica beans in Vietnam thrive in the cool mountains around Dalat, the mountain capital of Lam Dong Province. The Marou Lam Dong 64% Arabica Coffee Dark Chocolate perfectly combines two of the most delicious flavors in Vietnam: the Trinitario cacao variety and the coffee of Da Lat. This chocolate is sweet and delicate with the taste of Arabica coffee.
Ingredients: Cocoa (64%), Cane Sugar, Coffee
Soy, Gluten Nuts & Dairy Free
2.8 ounce (80 grams)