Log in or Create an account
0 item($0.00) ·
is on back order
From the Toledo District, in southern Belize comes an exceptional cacao. Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes.
Tasting Notes: Tart Cherry, Apricot, Jasmine
Chocolat 70% Bolivia + Maple
Chocolat 55% Perou + Café au Lait
Chocolate 85% Guatemala
Chocolate 72% Tanzania
To add this product to your favorites you must sign in or create an account.
Copyright © 2019 Mikko espresso & boutique. Powered by Shopify.