Dong Nai 72% - Mini


This chocolate is made with cocoa that is produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice​.

Ingredients: Cocoa & Cocoa Butter (72% Cocoa), Cane Sugar (28%).

Soy, gluten, nut and dairy free. 

24g - Tasting Bar

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