Considered as a staple food for a vast majority of North Americans, peanut butter is a must in our kitchen. We enjoy it on a crusty slice of bread (with or without jam), on top of our oatmeal and also love using it as a base for Asian inspired sauces. The debate as to what makes the best peanut butter will never reach a real consensus (some like it creamy others prefer it crunchy). Our twist on this ingrained classic consists of roasted Virginia peanuts, a dash of maple sugar and a hint of sea salt. We roast our peanuts at a very low heat to preserve their delicious earthy taste.
TASTING NOTES – EARTHY, MILD, CRUNCHY
Ingredients: roasted peanuts, organic maple sugar, sea salt
Made in Montreal in a facility using: peanuts, tree nuts and sesame.
Stir before use. No need to refrigerate.
Logan Petit Lot make the most delicious nut butters possible without compromise on the quality of ingredients. We strive to create unique flavours and textures that can be enjoyed at any time of the day. Clean ingredients, ecological, small-batch production, responsible producers and vegan.