Mikko Kaito Espresso Blend

The Mikko espresso blend consists of: 60% Brazil Fazenda Recreio + 40% Peru San Ignacio. Tasting notes: toasted almonds, dark chocolate, cherry, buttery smooth. 

Brazil Region: São Sebastião da Grama, South of Minas
Region: São Sebastião da Grama, South of Minas
Farm: Fazenda Recreio
Plant variety: Yellow Bourbon
Plantation altitude: 1100 - 1350 meters
Processing method: Pulped Natural
Harvested in: late 2015

Peru Region: Alto Ihuamaca, San Ignacio Farm: Segundo Alejando Abad Jimenez
Plant variety: Typica, Bourbon
Plantation altitude: 1750 meters
Processing method: Fully washed and dried on-site
Harvested in: 2015