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The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat’s parents, Raymond and Nicole Bonnat who pioneered Bonnat’s first single origin bars in the 1980’s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.
Piura is a type of Criollo cocoa with white cocoa beans which comes straight from the Alto Piura valley in Peru. Harvested at high altitude from the mountain slopes by 12 organisations of small producers which form the Quémazon community, this cocoa makes very light chocolate with a slightly acidic flavour.
Tasting Notes: Lemon, cinnamon, licorice
Chocolate 70% Peru
Chocolate 85% Guatemala
Chocolate 72% Tanzania
Northern Blend by Dick Taylor
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