Poiré Plat, as its name suggests, tastes like pear and has no effervescence. With a beautiful golden colour, this product will serve perfectly as a dessert wine without being sweet. Ideal to accompany a pan-fried foie gras or poached pear.
Cultivated in Hemmingford, Qc.
Aromas of fresh pear and apple and honey
Dry and mineral white wine from natural vinification
Grape varieties: Vidal
4.5g/litre de sucre
Serving temperature: 7 et 10 degrees
* Wine can only be purchased with a meal as per Quebec liquor law.