Originally, this object was used by butchers for preparations of all kinds. Today, it can be as well used for kitchen preparation, as a dish for baked gratin or just for salads.
Small: 350 ml
Large: 700 ml
Thanks to traditional and ancestral know-how, the development and manufacture of this stoneware mixture combines locally sourced raw materials, which creates a unique and exclusive recipe.
Handcrafted in the Burgundy workshops of the Manufacture de Digoin.